Stavo pensando alla ricetta di salmone affumicato al tè di Sara Maternini in “San Valentino: cosa cucino?” pubblicato da Simplicissimus , ed ho recuperato una ricetta analoga, di Scott Hallsworth in The Japanese foie gras project edito da Rougié. Tea smoked foie gras with salmon tataki and wasabi For the smoke mix: 80g uncooked...
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Posts Tagged ‘ matcha ’
Affumicare foie gras con tè verde matcha
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